Right now, if you serve juice in your restaurant, you might purchase it from the same restaurant supply company from which you buy a lot of your ingredients. Even though you might think that the juice tastes pretty good and even though your customers might seem to like it, however, you can still improve things. By investing in a juicer and making fresh juice at your restaurant, you can enjoy many benefits. These are just a few of them.
Provide Healthy Options
For one thing, in today’s health conscious world, more and more consumers are concerned about whether the things that they are eating and drinking are actually healthy. Therefore, there is a good chance that a good number of the patrons who dine at your restaurant are actually concerned about whether or not the juices that they order are healthy. For these customers, selling fresh juice that is made in-house from fresh fruit and that does not contain a ton of preservatives and other ingredients can be a wonderful thing. This can help you ensure that you offer something for the most health-conscious customers who walk through your doors.
Serve a Better-Tasting Juice
Along with providing a healthier option for your customers, you can also provide a more delicious option by investing in a slow juicer and making your own fresh juice in your commercial kitchen. You are sure to find that the orange juice and other types of juices are much fresher-tasting and more delicious than anything that you can purchase commercially. Plus, along with providing standard options, you can always experiment a little bit with different fruit and flavor combinations. This can help you come up with delicious juices that your customers cannot find anywhere else, which can give them one more reason to return to your restaurant time and time again instead of going to other restaurants.
Improve Your Cocktails
Do you sell cocktails at your restaurant? If so, then your bartenders probably use a lot of juice to make the different cocktails that you sell. If you would like to give them more to work with and sell higher-quality cocktails that your customers are sure to enjoy, then you can always make and use fresh juice. This is a good way to make even the simplest of cocktails really shine when people have them at your establishment, and it can make it possible for you to create different flavor combinations that might not be available at other bars and restaurants in your area.
As you can probably see, if you have not yet considered the investment of a fresh juicer for your restaurant, it might be a good idea to buy one. These are just a few reasons why buying a juicer and providing juice for your customers can be a good plan. Luckily, there are plenty of commercial juicers on the market, so you should be able to find one that will fit in your budget and work well for your restaurant’s needs.